brew menu

HTOWN BREWS

ALL CRAFTED IN HOUSE

EL TORO

5.8% ABV

Our Classic Lager is back on tap perfect in a michelada

GOLDEN BOY

5.8% ABV

our Blonde Ale is a light, easy-drinking beer style, made with a balanced malt profile and subtlely hopped

ROCKETMAN IPA

7.2% ABV

our rocketman is back and he’s feeling Al -RYE-ght

our hopped up west coast ipa made with RYE malt

ZERO GRAVITY SELTZER

5.0% abv 0 ibu

Our House seltzer fermented with champagne yeast for a crisp, dry finish. Served with your flavor of choice or get it as our HTX Ranch Water

WAKE UP CALL

6.6% ABV 25 IBU

Porter with organic cocoa nibs & Local Cruiser Coffee + Imported Malt & Noble Hops

I'LL BE BOCK (DOPPEL)

8.1% ABV 21 IBU

Lager Doppel Bock brewed with Augustiner yeast 100% German Hops & Noble Hops

ON TAP NOW:

MEX. HOT CHOCOLATE (STOUT)

9.4% ABV 51 IBU

Imported Malt & Noble Hops made infused with loads of "Chocolate de Abuelita" Chocolate

XOCO LOCO

12% ABV

A barrel-aged Mexican hot chocolate stout, aged in whiskey bourbon barrels from Gulf coast Distilling

• This 12% ABV stout delivers an ultra-smooth, rich, and bold experience with every sip, packed with deep, complex flavors.

TERMINATOR

10.2 ABV. 21 IBU

Limited-Release Barrel-Aged Doppelbock, aged 1 year in Gulf Coast Distilling bourbon barrels. Indulge in rich flavors of caramel, marshmallow, and vanilla, brewed to perfection with 100% German ingredients.

GUEST TAPS

Try some of our favorite local craft beers!!

Kolsch - North Shepard Brewing

5.1% abv

A Light-bodied crisp and balanced kolsch one of our best sellers !!!

Yellow Rose IPA - Lone Pint

6.8% ABV

SMaSH (Single Malt and Single Hop) IPAs are simple creatures, allowing the true essence of the ingredients to shine through. Occasionally, the simple begets the complex.

Space Cake - Clown Shoes Beer

9% ABV

This Double IPA features robust hop aromas that carry through to the strong juicy flavors of tropical citrus. A sweet and strong malt backbone pairs with a subtle booziness to make Space Cake an approachable DIPA